Foodie fit and always top notch, Fond restaurant in Philadelphia never fails to deliver.  Recently enjoyed a Tuesday night anniversary dinner at the cozy contemporary American restaurant.  Flavorful, fresh, and at times ogasmic, chefs Lee Styer and Jessie Prawlucki passion for food is evident in every bite.

Service at Fond is very much on par with the delicious food. Dining room manager Tory Keomanivong and the wait staff are knowledgable, dedicated, and simply wonderful.

Gourmet food nirvana, always at its best, I highly recommend trying the tasting menu if it's a first visit. Making a selection at this Philadelphia restaurant gem is always a feat on its own, but whether it's the wild boar pate, the pork belly, or skate, you won't be disappointed.