Spanish Rock Octopus

Foodie fit, La Fia in Wilmington, DE is a farm to table bakery and bistro and chef Bryan Sikora's latest venture.  If the chef sounds familiar, he should. He's the mastermind behind Django (Queens Village) and Talula's Table (Kennett Square). Django was an award-winning restaurant that ruled the Philadelphia Foodie scene during the Sikora years, also had one of my favorite dishes of all time. Talula's Table's accolades included being regarded as "The Toughest Table in America" and a slew of top restaurants list appearances.

Smoked Haddock

Chef Sikora's latest restaurant is a magnificently delicious addition to the Wilmington area dining scene. I enjoyed a lovely dinner from appetizer to dessert. Area resident foodies rejoice! Close to home there lays a decadent culinary option with easy parking.  Still dreaming of octopus.